
By Alaura Valley
Foodborne illness outbreaks are seemingly on the rise. The Center for Disease Control (CDC) estimates that annually 48 million consumers get sick, 128,000 are hospitalized, and 3,000 die from foodborne illnesses. According to the World Health Organization (WHO), globally, foodborne illness kills around 420,000 each year. One contributing factor to foodborne illness outbreaks are the complexity of the supply chain for produce and other perishable food products.

